In order to keep your food fresh for longer, it is important that you store them the right way. While some food items need to be refrigerated, others don’t. So, knowing the difference becomes mandatory to keep yourself healthy. But don’t worry; we are here to help you out. Take a look at the proper ways to store fruits and veggies to keep them fresh longer.
Green leafy vegetables
When you don’t store green leafy veggies properly, they become soggy and get ruined. So, wash your greens, nicely wrap them in a paper towel and store them in a sealed container. You can make use of this method for lettuce, spinach, kale, etc. Vyom’s 4 door refrigerator is spacious, so it makes it easier for you to store your greens in a separate container easily.
Asparagus must always be stored in a refrigerator. Why? Because it ensures that the stalks stay moist. So, to do that wash them nicely and wrap them in a damp towel or even paper would do. Now, take a glass of cold water and place the stalks in the glass and refrigerate them. In Vyom’s 4 door refrigerator, you can easily segregate your products and store them as required to keep them fresh longer.
Keep only ripe tomatoes in the fridge. You can easily store them in Vyom’s vegetable crate. Otherwise, store them at room temperature and make sure that you keep them away from the sunlight. To ensure that your food tastes fresh longer, apart from storing it correctly, you must also make sure that you make use of only the top fridge brands in India, such as Vyom.
Freezing your veggies
During summers, you can always freeze your veggies to keep them nutritious and fresh for longer. You can even cut your veggies and put them in ziplock covers for easy access. Vyom’s multi-door refrigerator has a large freezer to help you store and meal prep your food. This method is especially useful for working professionals, who are always in a hurry.
However, you cannot simply cut and store them. To make sure you stock your food the right way in Vyom’s multi-door refrigerator, follow these below steps.
- First, wash your veggies and either cut them or use them as a whole.
- Boil water and add your vegetables to blanch them but for a minute or two, that’s it. Then immediately take them off the water and transfer them in a bowl of ice-cold water. Did you know? Frozen vegetables can be used for months. So, all the hard work will make cooking easier.
- Don’t freeze eggplant, lettuce, sprouts, potato, and sweet potato.